Tink cried to bronze in pity And a call, pure, long and throbbing. How do I feel for thee Your smile brings disease Cuz we're young, fell in from the stars When your skin is shed Find a pile of your head Now then i'll look so smart Stove burns on my hand Show them to my friends Make you participate Eyes roll back around Limbs fall to the ground Seasoned to procreate The first to interfere Are culled before the deer When they wander into the cage Stuff their arms and thighs Then they roll their cardboard eyes Their skin will never age Stove burns on my hand Show them to my friends Make you participate Eyes roll back around Limbs fall to the ground Seasoned to procreate Good times keep rolling, got to dance to escape now -- -- Is this the hiv...
Cake & gateau: definitions & examples "Cakes and gateaux.
Although both terms can be used for savoury preparations (meat cakes or vegetable gateaux) their main use is for sweet baked goods.
The first cakes were very different from what we eat today.
They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.
At that time cake hoops--round molds for shaping cakes that were placed on flat baking trays--were popular. Many cakes made at this time still contained dried fruits (raisins, currants, citrons).
It was not until the middle of the 19th century that cake as we know it today (made with extra refined white flour and baking powder instead of yeast) arrived on the scene. The Cassell's New Universal Cookery Book [London, 1894] contains a recipe for layer cake, American (p. Butter-cream frostings (using butter, cream, confectioners [powdered] sugar and flavorings) began replacing traditional boiled icings in first few decades 20th century.
Whereas a cake may remain fresh for several days after baking or even improve with keeping, a gateau usually includes fresh decoration or ingredients that do not keep well, such as fresh fruit or whipped cream.
In France, the word 'gateau' designates various patisserie items based on puff pastry, shortcrust pastry (basic pie dough), sweet pastry, pate saglee, choux pastry, Genoese and whisked sponges and meringue...
From the very earliest items, a large number of French provinces have produced cakes for which they are noted.
Thus Artois had gateau razis, and Bournonnais the ancient tartes de fromage broye, de creme et de moyeau d'oeulz.
Children shouldn't play with dead things Foaming crows Tear at their wings Sad eyes cry crimson blood Drop it it's dead Wheels won't turn they won't turn the birdy's head Sad eyes sad eyes like sharpened daggers You'll never walk only stagger Sad eyes quite cryptic Bye -- Don't worry my dear pamela, I will do my scientific best to command your fleet Just because we don't feel flesh Doesn't mean we don't fear death Bronze by gold heard the hoofirons, steelyringing imperthnthn thnthnthn.