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‘Some would hold my hand and cry with me, some would tell me to ‘figure it out’ or to ‘be a man.’ I’ve never experienced love like that; empathy, humanity.’‘It was Valentine’s Day and I was living in the gallery for the duration of the event – we were separated for five days, no communication,’ he explained.‘So it really hurt her as well, as I guess the news of it travelled through the line.

Cake recipes, Fannie Farmer's Boston Cooking School Cook Book [1918] What is the difference between cake, gateau and torte? It generally denotes items made with delicate ingredients which are best consumed soon after the confection is made (gateaux des roi).

Cakes can last much longer, some even improving with age (fruit cake).

Oh, and he also wants us to believe that he continued to sit there in total silence, presumably with the paper bag still over his head, as his own girlfriend came in and asked him what the hell had just happened?

‘Nowhere did we state that people could do whatever they wanted to Shia during #IAMSORRY.

At that time cake hoops--round molds for shaping cakes that were placed on flat baking trays--were popular. Many cakes made at this time still contained dried fruits (raisins, currants, citrons).

It was not until the middle of the 19th century that cake as we know it today (made with extra refined white flour and baking powder instead of yeast) arrived on the scene. The Cassell's New Universal Cookery Book [London, 1894] contains a recipe for layer cake, American (p. Butter-cream frostings (using butter, cream, confectioners [powdered] sugar and flavorings) began replacing traditional boiled icings in first few decades 20th century.

Cakes can be large or small, plain of fancy, light or rich.

Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.

The first cakes were very different from what we eat today.

They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.

Torte is the German word for cake, with similar properties.

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